Here are some photos from our trip:
They make all their own sausage and smoked/cured products like bacon, bratwurst and even elk pepperoni sticks!
They had a freezer full of raw dog food (made from the organ meats/offal and other extras from the animals they process there), and huge beef bones! They labeled them for dogs, but we knew we could make some awesome bone broth with them.
We also got a couple different types of sausage which all ended up being delicious!
Here's our bag of bones before going into the pot for bone broth. We mixed them with some pork bones we got from one of the farms we've bought from. It was some of the tastiest, fattiest broth we've ever made!
We know there are a TON of quality meat processors/charcuterie shops in Portland--we have plenty more to check out. But definitely, visit The Meating Place if you're ever out that direction. We want to try their BBQ Saturdays sometime, too!
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